My Retirement Lifestyle

I created this recipe after one of my favorite restaurants closed a few years ago. Their version of Spinach Gorgonzola soup was delicious, and was my favorite go-to when dining there. It has taken a few attempts, but I have created my own version that is fast and easy to make, resulting in a creamy, decadent soup!

Frozen spinach makes this soup quick to make. The recipe calls for 2 cups 1% milk and 1 cup half and half. You can play with this ratio and use less half and half and more milk if you want a lighter, healthier version.

My husband and I enjoy this soup for lunch, often paired with a salad or some crusty bread. Despite its simplicity, its creamy deliciousness makes this soup company worthy!

Creamy Spinach Gorgonzola Soup

Author: Lori of my-retirement-lifestyle.com

Makes 6 servings, 270 calories per serving

INGREDIENTS

• 3 cups water
• 1 1/2 tablespoon Better than Chicken Bouillon
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1 pinch red pepper flakes
• 1/4 cup corn starch
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 package (12 ounces) frozen spinach
• 4 ounces Gorgonzola cheese
• 1/2 cup whipped cream cheese
• 2 cups 1% milk
• 1 cup half and half
• 1/4 teaspoon dried dill
• 1 tablespoon dry sherry, optional

INSTRUCTIONS

• In a large saucepan, bring water to boil and add chicken bouillon. Mix and pour into small glass bowl. Whisk corn starch into bouillon, adding in salt and pepper. Set aside.
• Melt butter in same saucepan over medium heat, and saute onions in butter for five minutes, adding garlic and red pepper flakes for the last 30 seconds.
• Gradually add broth mixture to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add spinach, return to boil, and simmer for 4 minutes.
• Add cheeses and stir until mostly melted.
• Pour mixture into blender and puree. Return to pan.
• Add the milk, half and half, and dill and heat until almost boiling or desired temperature. Remove from heat, and stir in sherry, if desired.
• Serve and enjoy!